The Cheese Application makes it possible to analyze the properties of your cheese just after your production process with only a small investment. Knowing the properties at an early stage can optimize the production process. Therefore resulting in less waste and bottom line savings for your company.
This method is cheaper, less time consuming and not hazardous in comparison to traditional chemical methods to determine the properties of your cheese.
Cost savings can also be realized if analyses are no longer outsourced and can be combined with your milk analyses using the LactoScope Filter C4+.
The Cheese Application can also be considered if companies want to replace their NIR analyzers and/or their existing milk analyzers.
The principle is based on liquefying the cheese with a patented solvent. In just 60 seconds a specially designed mixer obtains a perfectly homogenous, stable milk like suspension that is ready for analysis on the LactoScope Filter C4+. Fat, protein, salt and moisture can be measured in a wide range of cheeses.
For more detailed information please contact your local representative or Delta Instruments BV.
Benefits of the Cheese Application with the LactoScope Filter C4+